Blog - Page 2 of 23 - Love What You Eat

Diet culture sucks!

on July 26, 2018

Do you want to fight back against diet culture? You can. Try out any of these responses next time you hear someone talk about food in the context of weight or “being good”.

Diet culture: “you’re so disciplined”

You: “not particularly, I genuinely look forward to eating this… look how colourful it is!”

Diet culture: “I wish I could eat that”

You: “you can! Here have some, just pop in your mouth and chew”

Diet culture: “that looks so naughty”

You: “really, I don’t think it’s done anything bad… and it’s so yummy, it’s divine!”

Diet culture: “you’re so good, I wish I could be like you”

You: “you can, it’s easy*, just eat whatever you’re hungry for”

Diet culture: “I’d get fat if I ate that…”

You: “You’re telling me if you ate this, you’d wake up fat tomorrow?”

Diet culture: “is this your cheat day?”

You: “nope, I don’t need those to enjoy my food”

In summary…

No, it’s not OK to comment on someone else’s food – unless of course you’re saying how yummy it looks!

Eating a salad doesn’t have to mean you’re on a diet, watching your weight or being good. Ideally it means you enjoy and want to eat a salad.

Choosing to eat a toasted cheese sandwich or burger doesn’t have to mean you’re being indulgent, naughty or having a cheat day. Ideally you’re eating that food because it’s what you really feel like and it’s satisfying.

If you’re eyeing someone else’s lunch and thinking “ooh that looks good, I wish I could eat that…” my advice (if you asked me), would be to eat the goddamn food, you may just be pleasantly surprised!

This is just a small taste (pardon then pun), of what intuitive eating is all about… often learning how to eat intuitively again is complex, if you struggle with your eating or body image, please seek help from a professional who is experienced with intuitive eating and is aligned with HAES principles.

Do you have a healthy relationship with food? – take our free quiz to find out
.

Want to learn how to nourish your body without dieting or restricting food?
Learn about intuitive eating with our ebook Nourish.

Click the banner to grab your copy today!

Cake is healthy

on June 27, 2018

Context is everything, but social media grabs and headlines are generally not interested in the detail, it’s all about what gets the most clicks and likes.

The Context:

Having some sugar in your diet in the context of a nutritionally adequate diet is unlikely to be an issue. If health issues do arise, genetics, stress, activity levels and a myriad of other factors need to be considered, not just a person’s sugar intake or even their overall diet for that matter. In fact, even if a person was eating copious amounts of sugary foods at the expense of nutrition, you still need to consider the myriad of other factors. Quitting sugar is unlikely to provide the self-care one might need to consider in managing their health and almost certainly will not address the underlying reasons a person is having excess sugar.

Melbourne dietitian

With regard to advice to lose weight, aside from the fact we don’t know how to help people do this and keep the weight of long-term, the reasons people gain weight are usually much more complex than just dietary. Just focusing on diet (or exercise) does not address the myriad of other factors that affect weight, some of which are out of a person’s control and some of which can be attributed to behaviour. Even with those that may be attributed to behaviour, the things that drive human behaviour are complex and we over-simplify behaviour change with black and white, generic, dietary advice such as cut out sugar, reduce portions, eat less etc. While there are some people for whom such changes appear straight forward and maintainable, this is not true for most people and can lead to disordered eating behaviours, a messed up relationship with food, psychological and physical stress along with increased shame, anxiety and depression, all of which adversely impact health independent of diet or body weight. In fact, many of the things people do in an attempt to lose weight do not qualify as self-care. For example; crash diets, detox diets, going too long without food or not eating enough food (and putting the body into starvation mode), no longer taking pleasure from food and eating, not socialising as much for fear of eating the “wrong” food, exercising too intensely or too often and the list goes on.

So how can you manage your health (practise self-care) without quitting sugar, restricting food you enjoy or focusing on weight loss? It is very possible with a non-diet/HAES approach.

Health is complex and involves much more than a person’s diet or fitness level.

Please note: Saying cake is healthy, is not the same as saying just eat as much cake as you want without any regard to nutrition and the myriad of other factors that contribute to health.

I actually prefer to say that cake is neither healthy nor unhealthy, it is just cake. I stated “cake is healthy” to do exactly what media tries to do, get people’s attention. Absolutely cake can be part of a healthy diet and lifestyle.

Do you have a healthy relationship with food? – take our free quiz to find out
.

Want to learn how to nourish your body without dieting or restricting food?
Learn about intuitive eating with our ebook Nourish.

Click the banner to grab your copy today!

10 things you need to be healthy

on June 14, 2018

Good news! You don’t need to consume charcoal, love kale, enter a hardcore fitness challenge or deny yourself yummy food…

10 things you need to be healthy

- Access to adequate food and water
- Basic food preparation and cooking skills and facilities
- And place to live or that provides adequate shelter and clothing
- A safe environment
- Adequate sleep, rest and relaxation
- A sense of belonging and acceptance
- Meaningful relationships with other people
- To feel valued in your community and/or workplace
- To move in ways you enjoy
- A sense of purpose

10 things you don’t need…

To follow a special diet promoted by a “wellness guru”
To look like a “wellness guru”
A lean, toned or thin body
A 30 day to 12 week challenge of any sort
To train for an extreme fitness challenge, event or marathon
To track “macros”, calories or your food using an app or other device
A NutriBullet or other “health” food kitchen appliance
To restrict carbs or to eat kale
A food or body “detox”

Of course you could partake in any of these if that’s what feels right for you and they truly align with your values in life. I’m not saying it’s wrong to do these things, but rather if they’re not for you, you don’t have to partake!

Also, if the pursuit of any these goals leaves you feeling not good enough, inadequate or with a sense of failure, then the shame you experience with this is actually damaging to both your psychological and physical health. Lastly, if pursuing these goals interferes with any of the 10 necessary things, then there’s a very good chance they are not making you healthier or happier.

dietitian melbourne

Do you have a healthy relationship with food? – take our free quiz to find out
.

Want to learn how to nourish your body without dieting or restricting food?
Learn about intuitive eating with our ebook Nourish.

Click the banner to grab your copy today!

A thinner person is not necessarily a healthy person just as a fatter person is not necessarily an unhealthy person.

on May 22, 2018

We must stop lumping people into one homogenous group.

I have used the word fat purely as a descriptive word, just as we use thin, tall, short etc. I place no negative connotations on this word. If you feel uncomfortable by use of the word “fat” (I still do at times), this is totally understandable given we live in a culture where fat has become something seen as bad or shameful. There is a growing movement to reclaim the word ‘fat’ as a non-judgemental descriptor – just as thin, tall, short are.

There is an assumption in our society that fat people are not taking care of their health. Sure, some fat people engage in behaviours that adversely affect their health, but so do some thin people! Fat people vary just as much as thin people when it comes to the spectrum of health and what it means to be healthy. We cannot assess a person’s health simply from their body size and doing so does nothing to empower people to engage in healthier behaviours, in fact, it usually does quite the opposite.

When government bodies and the media talk about the “obesity epidemic” or wage “war on obesity”, fat people are lumped into one homogenous group, a group regarded as a serious health risk and a problem that needs fixing. When news stations show images of “headless fatties” walking around town or eating something deemed “unhealthy” they are implying that if your body looks like this – YOU are a problem. Quite frankly these images are discriminatory and dehumanising.

Whatever your body size, imagine you are watching a news story that is talking about a significant problem within a group of people and next second, you see an image of yourself… how would this make you feel? Irate, unjustly portrayed, discriminated against? Would this lead you to suddenly change your behaviour? You might be thinking “but there’s nothing wrong with what I’m doing!” – well this is the case for many people in larger bodies. Many fat people are conscious of their eating and they are physically active. Not all are, but nor are all thin people and no one, whatever their size, benefits from being discriminated against.

If you work in an area of government, public health or media that is involved in “obesity” campaigns, or if you know someone who does, I implore you to please take a moment to consider the impact of these campaigns. Please also take a moment to look at this study which discusses how public health campaigns around obesity may actually serve to damage health.

Do you have a healthy relationship with food? – take our free quiz to find out
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Want to learn how to nourish your body without dieting or restricting food?
Learn about intuitive eating with our ebook Nourish.

Click the banner to grab your copy today!

Not only does the olive oil makes your veggies taste better, it makes them healthier!

on May 16, 2018

So we all know vegetables are nutritious and I’m pretty sure we all know extra virgin olive oil (evoo) has health benefits…

But did you know that cooking your vegetables in extra virgin olive oil increase the health properties of the olive oil?

Cooking in evoo conserves and increases the phenolic compounds of vegetables. Cooking veggies in fat also increases absorption of some of other compounds important to health.

If you’re anything like me and find steamed veggies a bit boring, then this is a win win win!

Not only does the olive oil makes your veggies taste better, it makes them healthier!

My tips for cooking your veg in extra virgin olive oil…

Oven baking – chop up veggies into bite size pieces, add generous amount of evoo (at least 4 tbls for 2 people, but you can use more), some spices (cinnamon, paprika, cayenne pepper work well), a little salt and if you have them, fresh herbs such as oregano, rosemary and thyme.

These veggies work well in the oven: Cauliflower, broccoli, Brussels sprouts, pumpkin, carrot, sweet potato, potato, corn, beetroot, asparagus, whole cloves of garlic, onion.

Pan frying – chop up veggies into bite size pieces, add generous amount of evoo (at least 4 tbls for 2 people, you can use more), a little salt and any herbs or spices to your liking.

These veggies work well in the frying pan: Broccoli, Brussels sprouts, green beans, asparagus, corn, onion, spinach, capsicum, mushrooms, snow peas, zucchini, eggplant, tomato and just about any other veg (maybe not cucumber…)

Fried broccoli and oven baked cauliflower are my favs, what will yours be?

Do you have a healthy relationship with food? – take our free quiz to find out
.

Want to learn how to nourish your body without dieting or restricting food?
Learn about intuitive eating with our ebook Nourish.

Click the banner to grab your copy today!

It’s ok to choose not to include certain food in your diet

on May 1, 2018

As a non-diet dietitian, I don’t often post about the choice not to eat certain food, or to follow particular style of eating.

When it comes to nutrition and how we eat, nothing is black and white. There is no one right way of eating and no one wrong way of eating.

Unless you have a food allergy or intolerance, no one food type will cause you ill health and no one food type will give you health.

Just as it’s ok to eat whatever you feel like, it’s also ok to choose not to eat a certain food or type of food if that’s what feels right for you.

Having a highly nutritious diet does not make you immune from health issues and having a less nutritious diet doesn’t necessarily mean you’ll suffer from a diet related disease.

Because we can’t be black and white, we can’t say that following a particular style of eating is wrong, even if we don’t agree with it.

However you choose to eat and whatever label you might put on it, such as low carb, paleo, vegan, sugar free, as long as you are making this choice because it’s what feels right for you, and it doesn’t cause any distress, then this is not going against non-diet or intuitive eating.

Recently I had dinner with a friend who has chosen a low carb way of eating. We were able to share a delicious meal and she simply chose not to eat a couple of things. This caused her no distress and she didn’t feel she was missing out in any way. However, the difference between my friend’s experience with eating and most of my clients, is my clients have often had a life-time of struggling with their eating and body image, without the dietary changes yielding the results they had hoped for.

As nutrition professionals, we need to respect other people’s decision with how to eat, if that’s what they’re comfortable with and especially if they haven’t asked for our opinion. As nutrition professionals, if people look to us for guidance, then we have the right to advise as we see fit and in a fashion that holds up to our clinical experience and to current evidence. As individuals, we all need to consider that what works for us, may not be what’s best for someone else, and we also need to respect other people’s decision with how to eat, if that’s what they’re comfortable with and if they haven’t asked for our opinion. Discussing nutrition with people you know well and perhaps giving some tips is most likely fine – however – unless you are a nutrition professional, you probably shouldn’t be giving specific nutrition advice to the general population, or people you don’t know well.

As a non-diet dietitian, I encourage my clients to lift any food restrictions or food rules and to start enjoying all foods. For people who have experienced distress with their eating and body weight/size for many years, this is an important first step. It is important because the restrictions or food rules have not brought about the desired changes, at least not long-term, and very often the person is trapped in a cycle of disordered eating and damaged psychological health. Breaking this cycle, requires healing one’s relationship with food and body and this requires lifting restrictions around food. However, once a person has healed their relationship with food and body, they may then find themselves in a place where they can manipulate their diet in a way that feels right for them.

dietitian melbourne

Do you have a healthy relationship with food? – take our free quiz to find out
.

Want to learn how to nourish your body without dieting or restricting food?
Learn about intuitive eating with our ebook Nourish.

Click the banner to grab your copy today!